NYC | SoHo

NYC is very accommodating towards Celiacs. It is not hard not to find lots of tasty options virtually anywhere you go. But I have picked out some of my favorite spots for you.

First and foremost: ~Sweet Treats~

, Cookie Dough Confections

This sweet shop has a super trendy, upbeat atmosphere. And it almost feels illegal walking out of this place with a helping of straight-up cookie dough… breaking all the rules from childhood cookie baking. The craziest part is that they have incredible options for a celiac! Of course, you won’t find the gluten-free options in the assembly line with the glutenous options. Rather, Cookie Dough Confections takes precautions against cross-contamination by storing the gluten free cookie dough in a separate compartment. They will also make sure to change their gloves when alternating between gluten free and other options.

Gluten-free options:

I couldn’t help but treat myself to my favorite childhood flavor, cake batter.

Kristin Tomlan, founder of DŌ, Cookie Dough Confections speaks from her own experience of being gluten-free, but loving glutenous options:

“I was in the early stages of developing DŌ when I learned I had a gluten intolerance. My pizza-loving, bread basket indulging and cookie devouring days were behind me — or so I thought. Rather than settling with the restricted gluten-free options in the market, I began my unwavering quest to find a way to eat my favorite gluten-full foods, in a new, gluten-free way. Cookies, and dough, were no exception.” -Kristin Tomlan

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